A bubbly refresher from the prohibition-era, originating from the book Here’s How: Mixed Drinks -Rum, Honey, Lime, Prosecco.
All shooters are infused in-house and made fresh daily! Four Pepper Spicy Tequila-$5 Strawberry Serrano Rum-$5 Sweet Potato Cinnamon Irish Whiskey-$6
The national cocktail of Barbados - a simple and rum-forward sipper with lots of fall spice notes, perfect for any weather. -Barbados Rum, Falernum, Angostura Bitters.
A precursor to the classic Margarita with a nice apricot twist. -Carabuena Tequila, Apricot Liqueur, Simple Syrup, Lime.
A simple, fall-ready classic bursting with pomegranate. -Apple Brandy, House-made Grenadine, Lemon.
A refreshing whiskey classic fit for the cooler months. -Bourbon, Allspice, Simple Syrup, Lime, Angostura Bitters.
The industry-popular shot is in cocktail form, with a couple of tweaks. -Mezcal, Meletti Amaro, Orange Bitters.
