Here’s one for the smokey scotch lovers. Peaty Ardbeg is paired with green walnut and Spanish sherry along with Averna amaro for a stirred cocktail with mocha undertones perfect for the colder months.
Reminiscent notes of applesauce are presented from a house-made spiced apple syrup, paired nicely with Cognac. Escorial brings herbal tones and notes of anise that couple with nutty orgeat and citrus.
The classic Blood & Sand cocktail featuring scotch, cherry herring, and sweet vermouth gets a modern twist with our in-house citric acid adjusted orange juice to elevate and enhance the flavor.
Bourbon, honey, ginger, fresh lemon juice and topped with soda…Great summer, or any, time libation. Gotta love the South!
The national cocktail of Barbados. Simple and boozy: spice-forward falernum liquor sweetens up aged Barbados rum, balanced with Angostura bitters. Nice with spice, perfect for cooler weather.
Demerara rum and rye whiskey serve as the base for this smooth and boozy cocktail. Rich cocoa plays with mild cinnamon and apple spice while a creamy float provides a cool balance.
Paired together, Applejack and Smith and Cross rum are delicately balanced and extend notes of exotic fruits and spice. PX sherry offers hints of chocolate and stone fruit while honey and lemon add tangy sweetness to balance the palate out.
This Milk & Honey classic is a symphony of fresh citrus, cucumber, absinthe, and tequila. Beware this cocktail disappears quickly.
Smooth as butter, with comforting spice for a cold weather sipper. Served hot with Brugal 1888, offering hints of stone fruit and molasses that blend well with our spiced butter mix.
This is nice, refreshing, lil’ spicy cocktail with a gin infused with dill and serrano peppers. Add some fresh lime juice, ginger and lingonberry, and you are ready to go.
This staple Prohibition-era cocktail is spiked with allspice dram. Intense spice is paired nicely with bourbon and balanced with simple syrup and citrus.
A unique sipper featuring sweet stone fruit flavors with a savory twist. Starting with white rum, a plum and apple cider vinegar reduction meets falernum spice with a bright splash of fresh lemon. A hint of absinthe finishes this cocktail with an herbaceous hit.
Looks can be deceiving. We clarify this classic to provide some texture and roundness to the palate. Bourbon is met with herbaceous and spicy amaro and are complimented by Aperol and citrus.
Quite the deceptive cocktail: it’s loaded with alcohol goodness that is hard to detect. A gin base with elderflower, pear and citrus mixture, the combination may keep you from ordering anything else.
Our Cosmopolitan alternative. A house made cranberry syrup, citrus, and pineapple make for a fluffy well balanced cocktail that walks the line between tart n' sweet.
One of the originals coming from New Orleans with a base consisting of rye whiskey, a lil’ absinthe and simple syrup. Nice and boozy.
Happy would love this bourbon and Irish whiskey combo with Maraschino, house ginger, fresh lemon juice and peach bitters.
An unlikely combination of unusual ingredients that make for a complex cocktail. Smokey Mezcal and spice-forward and sweet falernum are offset by bitter Aperol and a hit of tart and refreshing lime, while spicy pepper bitters adds a fun kick.
Smooth, silky, and bright. Heavy Cognac with refreshing crème de menthe makes for a boozy, peppermint-forward sipper.
Serbian plum brandy starts off this boozy, cool weather sipper. Bitter Gran Classico balances sweet curacao, while sage infused honey provides a floral hint with an accent of walnut. A light hint of allspice rounds this one out with a bit of winter spice.
Our version of the spicy cucumber with a ginger twist. The spirit has a dill and serrano infusion accompanied by fresh lime and cucumber juices.
This silky fusion of two Caribbean classics features 99-proof Trinidad rum and coconut liqueur. Pineapple gomme, orange bitters, and a tiny hint of lime add brightness for a boozy yet refreshing sipper to quench your Wiscansin-sized thirst.
An amazing variation of the margarita. We infuse reposado tequila with several peppers and serve with honey, fresh lime juice and a lil’ of something else. Top it off with a smoked sea salt rim, and you have one of the better cocktails out there.
This is a cilantro-infused gin (so tasty) with fresh cucumber juice, honey, lemon and one other goody. It’s delicious!
Sibling to the “Widow’s Kiss”, Jim Meehan’s inspiration for this libation came from his childhood memory of eating apple butter toast. Apple butter is complemented by tequila, herbaceous Strega, and balanced with honey and citrus.
This one is served on a large ice cube with an absinthe rinse. A bit of bourbon...well, a lot of bourbon, along with Amaro Nonino, honey and fresh lemon juice...delicious!