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-Milk-Washed Bourbon, Aperol, Amaro Nonino, and Lemon.
-Gin, Genepy, Lemongrass Basil Syrup, Cucumber, Lemon, Bolivar Bitters.
-Aged Rum, Vermouth Blanc, Dry Curacao, and Grenadine.
-Gin, Simple Syrup, Lemon Juice, and Angostura Bitters
-Brugal 1888, Pedro Ximénez Sherry, Salted Butter, and Spiced Honey.
-Rye Whiskey, Maraschino Liqueur, Simple Syrup, Angostura Bitters, Peychaud’s Bitters, and Absinthe.
-Coconut Oil- Washed Batavia Arrack, Ginger, Lime, Umami Bitters, and Saline.
-Gin, Dry Vermouth, Cranberry, Pineapple, Lemon.
-Cocchi Americano, Amontillado Sherry, Pedro Ximénez Sherry, Simple Syrup, Lime, and Soda.
-Scotch, Ginger, Honey, Lemon, and Laphroaig Float.
-Scotch, Pedro Ximénez Sherry, and Pastis.
-Prosecco, Irish Whisky, Sloe Gin, Crème de Cacao, and Lemon.
-Amontillado Sherry and Orange Oleo Sacchrum.
-Peanut Butter-Washed Rum, Red Banana Oleo, Suze, Honey, and Cherry Bark Vanilla Bitters.
-Rye Whiskey, Rosé Vermouth, Suze, Bee Pollen Syrup, and Angostura Bitters.
-Duck Fat-Washed Still Austin Bourbon, Green Walnut Liqueur, Pear Brandy, Sage Honey-Sherry Vinegar, Umami Bitters, and Saline.
-Charred Pepper Tequila, Crème de Violette, Honey Syrup, Lime, Smoked Salt.
-Bourbon, Vecchio Amaro, Honey Syrup, Lemon, and Absinthe.
