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Inspired by the Kalimotxo, a Spanish aperitivo cocktail typically enjoyed before a meal. Effervescent, with notes of bitter kola, floral hibiscus, fig, and spices complimented by the slightly savory notes imparted by the dry sherry and Spanish gin. -Gin Mare Capri, Amontillado Sherry, Kola Syrup ($15).
A bright and creamy cocktail inspired by a traditional Lebanese yogurt parfait, complete with a float of Ashta cream. Strawberry-infused Cherry Brandy, Banana Liqueur, Falernum, Cardamaro, Pistachio Orgeat, Sage Honey Syrup, Lemon.
A new take on the Cucumber Martini. Bright, herbaceous, balanced, and perfect for the hot summer months. -Gin, Genepy, Lemongrass Basil Syrup, Cucumber, Lemon, Bolivar Bitters.
A boozy, yet easy-sipper that blends the warming spices of cognac with sweet pear and walnut. -Cognac, Vermouth Blanc, Pear Liqueur, Black Walnut Bitters.
Created at the storied Savoy American Bar in London. Spirit-forward, with a light bitter finish. -Gin, Sweet Vermouth, Fernet Branca.
A wonderful variation on the Old Fashioned with a bit more complexity. -Bourbon, Maraschino Liqueur, Sugar, Angostura Bitters, Peychaud’s Bitters, Absinthe Rinse.
A silky, rum-forward sipper with notes of earthy cocoa bean, light baking spices, and tropical banana. Served with a cocoa rim. -Flor de Caña 7, Cacao Syrup, Red Banana Oleo.
The Tiki OG: tart and boozy, made the original 1941 way. -Rum Blend, Dry Curacao, Orgeat, Cane Syrup, Lime.
Fit for the warm fall weather of South America, this cocktail highlights sweet and tart notes from Peruvian peppers and dragonfruit accented with fruity tones. - Caravedo Pisco, Red Banana Oleo, Mango Liqueur, Dragonfruit, Cherry Pepper Shrub, and Lemon.
Two whiskies are paired with a plethora of baking spices and bitter coffee in this earthy, masala chai-inspired sip. Served cold (includes Left Hand Milk Stout), or hot (optional crème anglaise float for an extra $1). -Rittenhouse Rye, Amrut Indian Single Malt, Dirty Chai Syrup, Cold Brew, Milk Stout, Cardamom Bitters.
Our Cosmopolitan alternative makes for a well-balanced cocktail that walks the line between tart and sweet. -Gin, Dry Vermouth, Cranberry, Pineapple, Lemon.
Light and refreshing, this fall cocktail features comforting spices and notes of coffee. -Bourbon, Cold Brew, Maple, Grapefruit, Apple Cider.
Featuring a unique Mexican corn whiskey that is rested in cacao and vanilla, joined with notes of pineapple and tropical spices. -Abasolo and Gran Maizal Corn Whiskies, Pineapple Amaro, Vanilla, Acid Adjusted Pineapple, Chipotle Cacao Bitters.
A great classic originating from the Raffles Hotel’s Long Bar in Singapore, featuring herbaceous, fruity, and tart flavors. -Gin, Benedictine, Dry Curacao, Cherry Liqueur, Pineapple, Lime, Angostura Bitters, Soda
A unique take with inspiration from Halo-Halo, a traditional creamy, nutty, and earthy dessert from the Philippines. -Trinidad Rum, Toasted Rice Syrup, Coconut, Avocado Puree, Cinnamon, Acid-Adjusted Grapefruit, Trinity Bitters.
Still Austin Bourbon fat-washed with duck fat and a hit of umami flavors make for a rich and boozy sipper with a touch of savory flavors. Duck Fat-Washed Still Austin Bourbon, Green Walnut Liqueur, Pear Brandy, Sage Honey-Sherry Vinegar, Umami Bitters, Saline.
A little twist on the spicy margarita. Charred peppers and smoked salt are balanced out with a little sweetness and citrus. - Charred Pepper Tequila, Crème de Violette, Honey, Lime, Smoked Salt.
This delicious Bourbon cocktail walks the line between boozy and citrusy, with a flamed absinthe rinse for a pleasant nose. -Bourbon, Amaro Nonino, Honey, Lemon, Absinthe.
