House-made mix with your choice of either Tequila, Spicy Tequila, Mezcal, or Scotch. The Spicy Tequila is the most popular while the Scotch paired with a Laphroaig float, is our favorite. Give Mezcal a chance, you won't regret it.
A tasty tribute to the great, Burt Reynolds. Bourbon, Cynar, Cherry Heering, ginger syrup and zested with a flamed grapefruit. R.I.P. Bandit!
This classic has suffered much abuse since its origin story but, in its purest form, the Daiquiri is sublime and sweet. A delicate blend of rum's sweetness is balanced with the raw freshness of sugar and lime.
All shooters are infused in-house and made fresh daily! Four Pepper Spicy Tequila-$4 Strawberry Serrano Rum-$4 Sweet Potato Cinnamon Irish Whiskey-$5
A nice, cool-weather refresher with warm notes. Anejo Mexican rum lends a mellow base, while sage-infused honey and cacao bring herbaceous and earthy tones brightened up with fresh lemon.
There are a few different variations on this classic recipe. This is one of the most popular classics on our menu. Pimm’s #1, fresh lemon juice, and house-made ginger beer make the difference in this one.
From the famed Don the Beachcomber bar, this daiquiri riff unknown to many Tiki drinkers uses: Rum, ginger and honey for a spiced richness, acid adjusted orange juice and lime juice for a refreshing acidic kick, and is rounded off with with angostura for a botanical pop.
This adaptation from The Ranstead Room replaces rum for tequila. With sweet notes of honey on the forefront, tequila and lime seamlessly blend in to create a balanced refresher.
The one and only vodka cocktail on the menu...well, it is the one that got this stuff over here. We just add fresh lime juice and house made ginger beer.