Cocktails
Classic Cocktails
SAZERAC |1873, THOMAS H. HANDY, NEW ORLEANS|
$9This is my personal favorite. One of the originals coming from New Orleans with a rye whiskey base, a lil’ absinthe and simple syrup. Tradition calls for a lemon zest, though, I prefer orange—your choice. Nice and boozy.
AVIATION COCKTAIL |1911, HUGO ENSSLIN, NEW YORK|
$12Here we have a nice gin cocktail with maraschino cherry liqueur and a lil’ citrus that stand firm in a classic that all genders enjoy.
PEGU CLUB COCKTAIL |1920’S, UNKNOWN, BURMA|
$10A simple gin classic with orange liqueur, fresh lime juice and finished off with
Angostura and orange bitters.
SIDECAR |1948, DAVID EMBURY, NEW ORLEANS|
$9Noted to have been created after the First World War, this libation has seen a couple
variations since. Cognac, orange liqueur, fresh lemon juice and garnished with a sugar
rim create a perfect balance of boozy yet refreshing.
PIMM’S CUP |1840s, JAMES PIMM, LONDON|
$7I have seen a few different recipes for the Pimm’s Cup. This is one of the most popular classics across the board that we make here. Pimm’s #1, fresh lemon juice and house-made ginger beer makes the difference in this one.
WARD 8 |1898, TOM HUSSION, BOSTON|
$7This refreshing old timer out of Massachusetts involves rye whiskey, grenadine, fresh
lemon and orange juice then topped with soda.
VIEUX CARRE |1938, WALTER BERGERON, NEW ORLEANS|
$12Had this one when we first opened...we’ve missed you! This is a marriage between the classic Sazerac and Manhattan with a lil’ bit of Benedictine.
OLD FASHIONED |1880s, JAMES E. PEPPER, LOUISVILLE|
$10Have to have this classic on the menu. Your choice of either pre or post prohibition style with rye whiskey or bourbon; muddled fruit or citrus peel. Up to you...enjoy!
CORPSE REVIVER #2 |1930, HARRY CRADDOCK, NEW YORK|
$10This cocktail is the most approachable of all of the classics. With gin, orange liqueur, fresh lemon juice, Cocchi Americano and absinthe. It’s an easy flavorful favorite.
AIR MAIL |1949, UNKNOWN, HAVANA|
$10Here we have a riff on the classic French 75. Rum, honey and fresh lime juice are combined then topped off with bubbly. Hooray for bubbles!
Signature Cocktails
WITHOUT A TRACE
$10This one is served on a large ice cube with an absinthe rinse. A bit of bourbon...well, a lot of bourbon, along with Amaro Nonino, honey and fresh lemon juice...delicious!
JACK STRAP
$9This old style libation has Applejack brandy, Cruzan Black Strap rum, Benedictine, orange liqueur and Peychaud’s bitters. It’s a big, boozy cocktail with a touch of sweetness.
BLUE GRASS FIZZ
$8Bourbon, honey, ginger, fresh lemon juice and topped with soda…Great summer, or any, time libation. Gotta love the South!
RIGHTEOUS |2016, COREY FARMER|
$10This is an amazing award-winning libation with a great, boozy balance. Redemption rye, Cocchi Americano, hibiscus liqueur, ginger syrup, fresh lemon juice and zested with a flamed orange peel.
DAISEY IF YOU DO
$14A heavy, bourbon-based libation with Benedictine, Amaro Nonino, honey, fresh grapefruit juice, bitters and nutmeg. Very boozy and complex.
KENTUCKY BONDAGE
$13A combination of refreshing, sweet and boozy. Bonded bourbon along with Aperol, a touch of orgeat, fresh grapefruit and lemon juice.
RUNAWAY WILLARD
$14Named after my great uncle, who was a bootlegger. He was never caught, so you get the picture...Lavender infused bourbon with peach and elderflower liqueurs.
SHOOTER MCGAVIN
$12Happy would love this bourbon and Irish whiskey combo with Maraschino, house ginger, fresh lemon juice and peach bitters.
MOTHAFUCKAH JONES
$10This one is along the lines of a boozy classic cocktail with a generous pour of rye, Irish whiskey, Peychauds liqueur, orgeat, absinthe and zested with a flamed orange.
FRENCH AVENUE | 2019, COREY FARMER|
$9This libation is on the lighter side of things with Cognac, Lustau sherry, elderflower
liqueur, fresh lemon juice, muddled blueberries, orange flower water and topped with
bubbles.
THE FEAN
$14Starting off with a heavy dose of Dominican rum then combined with Cynar, peach
liqueur, Peychauds bitters and rinsed with absinthe.
Dollhouse Cocktails
PERFECT 10
$10This is quite a deceptive cocktail: it’s loaded with alcohol goodness that is hard to detect. A gin base with elderflower, pear and citrus mixture, the combination may keep you from ordering anything else.
THE Q CUM COCKTAIL
$8My version of the spicy cucumber with a ginger twist. The spirit has a dill and serrano infusion accompanied by fresh lime and cucumber juices.
MATCHA DO ABOUT NOTHING | 2019, BEN CARDENAS |
$8Gin pairs perfectly with our house-made matcha tea syrup along with peach liqueur,
ginger syrup and fresh lemon juice.
WET ONE
$9This is a simple and delicious addition to our menu. Gin, hibiscus liqueur, fresh lime juice and house ginger syrup.
LINGONBERRY LICK
$6This is nice, refreshing, and lil’ spicy with a gin infused with dill and serrano. Add some fresh lime juice, ginger and lingonberry, and you are ready to go.
SNOW WHITE
$6This is the one that will open you up to whiskey libations. Very well-rounded with our house-infused sweet potato and cinnamon Irish whiskey, ginger and white Lillet.
THE POSTAL SERVICE
$12Special delivery! Here we have a simple riff on a Havana classic. Zaya rum, Green Chartreuse, honey and fresh lime juice. Then topped with bubbly!
CRIMSON PEARL
$9This is the cocktail that started it all. No more vodka; bring on the gin. With fresh raspberries, simple and orange liqueur, this is absolutely pleasing. But, be careful: it is still a bit boozy.
WATERFALL
$7This is a cilantro-infused gin (so tasty) with fresh cucumber juice, honey, lemon and one other goody. It’s delicious!
S’PEACH’LESS
$9Here we have a wonderful summer cocktail with gin, peach liqueur, crème de mûre,
ginger syrup and fresh lime juice.
TRUE AZUL
$9This is an amazing variation of the margarita. We infuse reposado tequila with several peppers and serve with honey, fresh lime juice and a lil’ of something else. Top it off with a smoked sea salt rim, and you have one of the better cocktails out there.