The Proper Pour
New Episode Every Week

How to Make The Proper Peppermint Paddy | Original Cocktail Recipes
In celebration of St. Paddy’s Day we are presenting our favorite Irish cocktail perfect for the occasion. Ingredients: Paddy Irish Whiskey – 1.5 Oz. Creme

How to Make The Proper True Azul | Original Cocktail Recipes
Spice up your cocktail repertoire with a dash of heat and a new take on the original margarita. The True Azul, a smoky, delectable drink,

Around The World In 8 Minutes (Whiskey Edition) Part 1 | Masterclass
Overwhelmed with options and in need of a quick guide? This week on The Proper Pour embrace the intricacies of this well-loved libation and travel

How to Make The Proper Sticky Fingers | Original Cocktail Recipes
What do you get when you cross a thief, a bartender and a purse to the head? You get this week’s featured cocktail the “Sticky

How to Make The Proper Sazerac | Classic Cocktail Recipes
The “Sazerac” cocktail is Don’s personal favorite. Created in 1838 by Antonie Amedie Peychaud in New Orleans the “Sazerac” has withstood the test of time

How to Make The Proper Burb Reynolds | Original Cocktail Recipes
If you’ve been searching for a sweet twist on classic cocktails like the Old Fashion and the Manhattan, the Burb Reynolds might be exactly what

How to Make The Proper Q-Cum | Original Cocktail Recipes
The “Q-Cum” is a house classic featuring a taste of cucumber with a spicy twist. Created by Don Marsh and a featured classic cocktail at

How to Make The Proper Blue Grass Fizz | Original Cocktail Recipes
The “Blue Grass Fizz” is an original house cocktail balancing sweet and classic flavors with a ginger base. Created by Don Marsh and featured at

How to Make The Proper Bijou | Classic Cocktail Recipes
The “Bijou” is an instant favorite for fellow Gin lovers. The color elements of Diamond, Emerald & Ruby make this cocktail a true classic that

How to Make The Proper Man O’ War | Classic Cocktail Recipes
INGREDIENTS: Bourbon: 2 Ounces Orange Liqueur: 1 Ounce Sweet Vermouth: ½ Ounce Lemon Juice: ½ Ounce Garnish: Lemon Peel & Maraschino Cherries INSTRUCTIONS: Pour into















