Food

Food Menu

Burrata with balsamic glaze, olive oil and smoked sea salt

$10
Served with petit toast and sweety peppers

Brie with balsamic glaze and raspberry drizzle

$8
Served with pita bread.

Castel Vetrano Olive Bowl

$5

Cornichon Pickle Bowl

$5

Mixed Nuts

$5
Roasted redskin peanuts, hot and spicy peanuts, butter toasted peanuts, pumpkin seeds, and pecans.

Pesto hummus with olive oil drizzle

$10
Served with pita bread.

Smoked Almonds

$5

Texas Twist soft pretzel

$8
Served with assorted mustards

Korobuta sausage hot dog with mustard and assorted peppers

$8
Served with gourmet chips

Gianduja Shortbread

$8
Chocolate, fondant cream, crumbly crunchy Gianduja nuts mixed with almond matchsticks, crushed hazelnuts, and candied orange bits. Try this with your single malt

Choice of chips: Mediterranean, black truffle and foie gras