The “Blue Grass Fizz” is an original house cocktail balancing sweet and classic flavors with a ginger base. Created by Don Marsh and featured at Bar 1919 we hope you enjoy this southern cocktail as much as we do!
INGREDIENTS:
- Four Roses Bourbon – 1.5 Oz.
- Sweet Vermouth – 1/2 Oz.
- Honey Syrup – 1/4 Oz.
- Ginger Syrup – 3/4 Oz. Alt/ Ginger Beer
- Lemon Juice – 1/2 Oz.
- Topo Chico Sparkling – Top Off
INSTRUCTIONS:
Pour into Mixing Glass:
- 1.5 Oz.. of Four Roses Bourbon
- 1/2 Oz. of Sweet Vermouth
- 1/4 Oz. of Honey Syrup
- 3/4 Oz.. of Ginger Syrup
- ½ Oz. of Lemon Juice
Add Ice into the Mixing glass
Shake
Attach Strainer (Optional- Additional Strainer Julep) & Pour into Chilled Glassware
Top with Topo Chico Sparkling
You now have your “Blue Grass Fizz” Cocktail
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